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Pekoe&Petals

Hundred Years of Harmony Aged Ripe Pu'er Tea Cake 百年好合熟普洱茶餅

Hundred Years of Harmony Aged Ripe Pu'er Tea Cake 百年好合熟普洱茶餅

Mellow and Sweet

HK$1,888.00
HK$1,888.00
Sale Sold out

Healthful harmony. This gushu (old tree), ripe pu‘er tea cake was originally created for the producer’s aging mother to improve her overall health. Mellow, with a long-lasting sweetness, it is a very special pu'er.  Warming and balancing, with cleansing and detoxing properties,  it the perfect tea to enjoy after dinner. Ripe pu'er has a low caffeine content in case you are worried about having a good night’s sleep.

Region: Yunnan Province, China

Vintage: 2013

Ingredients: 100% Pu'er Tea

Caffeine Level: Low

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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Brewing Suggestions

  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water: 

    3 g per 100 ml of water

    0.15 oz per 5 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot and let it bloom well before first brew
    1st Brew: 45 seconds
    2nd Brew: 40 seconds
    Subsequent Brews: 60-90 seconds

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water: 

    1.5 g per 100 ml of water

    0.15 oz per 10 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot or mug and let it bloom well before first brew
    3 minutes