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Pekoe&Petals

Bai Hao Yin Zhen / Silver Needle 白毫銀針

Bai Hao Yin Zhen / Silver Needle 白毫銀針

Mellow, Fresh, and Sweet

HK$208.00
HK$238.00 HK$208.00
Sale Sold out

Indulge in the elegance of Silver Needle White Tea. Crafted with the utmost care, this delicate tea is made of the youngest tea buds. Its light-colored and shimmering liquor boasts a unique floral aroma with a hint of honey, which tantalizes your senses and uplifts your spirit. Known for its subtle sweetness and velvety texture, Silver Needle White Tea is a true delight that melts in your mouth and leaves you with a long-lasting, satisfying aftertaste. Individually wrapped in 2g pieces, 8 pieces per can.

Region: Fujian, China

Vintage: 2017

Ingredients: 100% White Tea

Health Benefit: Anti-inflammatory

 

 

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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Brewing Suggestions

  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water: 

    2 g per 100 ml of water

    0.07 oz per 3.4 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    1st Brew: 1.5 minutes
    Subsequent Brews: 1 minutes

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water: 

    2 g per 250 ml of water

    0.07 oz per 8 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    3.5 minutes