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Pekoe&Petals

Pre-Qing Ming Shi Feng Long Jing 明前獅峰龍井

Pre-Qing Ming Shi Feng Long Jing 明前獅峰龍井

Refreshing and Beans

$11.00 SGD
$11.00 SGD
Sale Sold out
Introducing our Shi Feng Long Jing. Hailing from Lion Peak (獅子峰) which produces some of the highest grade Long Jing / Dragonwell tea, this was picked pre-Qing Ming (明前), early in the season, for more tender leaves. After carefully handpicking, it is partly handmade (半手工) and processed. This Qunti Zhong cultivar is complex with a lot of depth, It delivers a fresh taste with an aroma that is reminiscent of cooked beans and a delicate floral undertones. 

Region: Longjing Village, Zhejiang Province, China

Cultivar: Qunti Zhong 群體種

Vintage: 2024

Harvest: Pre-Qing Ming 明前

Ingredients: 100% Green Tea

 

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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Brewing Suggestions

  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water: 

    4 g per 150 ml of water

    0.15 oz per 5 fl oz of water

    Temperature: 85C / 185F

    Brew Time:

    1st Brew: 30 seconds
    2nd Brew: 20 seconds
    Subsequent Brews: 45-55 seconds

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water: 

    4 g per 250 ml of water

    0.15 oz per 10 fl oz of water

    Temperature: 85C / 185F

    Brew Time:

    2 minutes