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Pekoe&Petals

1999 Premium Menghai Arbor Raw (Sheng) Pu'er / 1999 特級勐海喬木生普洱

1999 Premium Menghai Arbor Raw (Sheng) Pu'er / 1999 特級勐海喬木生普洱

Woody and Mellow

€86,95 EUR
€86,95 EUR
Sale Sold out

1999 Premium Menghai Raw (Sheng) Pu'er is a tea that beckons you to journey through time and space into a world of exquisite aroma and taste. Lovingly aged for a quarter of the century, it carries with it a rich, earthy and woody scent. The taste is complex, yet mellow and smooth, with a lasting sweet aftertaste.

In a world that moves at breakneck speed, this timeless pu’er is a reminder to slow down and savor the moment. It leaves you feeling calmed yet refreshed, connected to something greater than yourself.

Region: Ma An Shan, Menghai, Yunnan, China

Vintage: 1999

Ingredients: 100% Raw Pu'er Tea

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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Brewing Suggestions

  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water: 

    3 g per 100 ml of water

    0.15 oz per 5 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    1st Brew: 40 seconds
    2nd Brew: 35 seconds
    Subsequent Brews: 60 seconds

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water: 

    3 g per 100 ml of water

    0.3 oz per 10 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    3 minutes