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Pekoe&Petals

Golden Silk Black Tea 金絲紅茶

Golden Silk Black Tea 金絲紅茶

Honey, Malty, and Woody

£21.00 GBP
£21.00 GBP
Sale Sold out

Indulge in Golden Silk Black Tea – a pure black tea that's been quietly maturing for a decade, now ready to charm your senses. This vintage black tea unfolds a mild yet intricate flavor profile – imagine malty richness, paired with woody aroma and delicate hints of honey. Each sip wraps you in a velvety texture, leaving behind a gentle, lingering sweetness.

Golden Silk Black Tea is an understated beauty, designed for those who appreciate a moment of quiet elegance. Treat yourself to a cup and discover the subtle sophistication that accompanies a decade of careful aging.

Region: Meng Ku, Yunnan Province, China

Vintage: 2013

Ingredients: 100% Black Tea

 

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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Brewing Suggestions

  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water: 

    2 g per 100 ml of water

    0.1 oz per 5 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    1st Brew: 40 seconds
    2nd Brew: 30 seconds
    Subsequent Brews: 45-60 seconds

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water: 

    1.5 g per 100 ml of water

    0.15 oz per 10 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    3-4 minutes