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Pekoe&Petals

Tie Luo Han / Iron Monk 鐵羅漢

Tie Luo Han / Iron Monk 鐵羅漢

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$64.00 CAD
$64.00 CAD
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Hailing from Wuyi Mountain, Tie Lou Han / Iron Monk is the boldest of the four signature yan chas. This robust and complex oolong tea was roasted to perfection, creating a nutty aroma with rich mineral tones, rock rhyme and notes of honeysuckle. Its uniquely smooth and full-bodied flavor that is both brisk and tangy at first, followed by a mellow and citrus note and rounding with a sweet aftertaste. It will keep you yearning for more.

Region: Wuyi Mountains, Fujian Province, China

Vintage: 2014

Ingredients: 100% Oolong Tea

Order Processing, Shipping & Returns

Order Processing and Shipping Time

Orders will be mailed out twice a week on Tuesdays and Fridays.

Shipping Time

Within Hong Kong: 2-3 business days after processing.

Outside of Hong Kong:

Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.

Expedited Shipping: 3-5 business days after processing.

Shipping Fee

Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.

Australia, Canada, EU, New Zealand, Singapore, UK, US:

Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.

Expedited Shipping: HK$600 per order below HK$2000.

All other countries, please contact us.

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Brewing Suggestions

  • Traditional Style 

    (Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)

    Tea / Water: 

    5 g per 100 ml of water

    0.25 oz per 5 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot and let it bloom well before first brew
    1st Brew: 45 seconds
    2nd Brew: 40 seconds
    Subsequent Brews: 60 seconds

  • Modern Style

    (Using a mug or a bigger teapot for longer brews, repeated once or twice)

    Tea / Water: 

    3 g per 100 ml of water

    0.3 oz per 10 fl oz of water

    Temperature: 100C / 212F

    Brew Time:

    Warm teapot or mug and let it bloom well before first brew
    3 min