White Peony / Bai Mu Dan Tea Balls 白牡丹繡球
White Peony / Bai Mu Dan Tea Balls 白牡丹繡球
Woody, Sweet, and Hui Gan
Pre-order now for shipping on December 16, 2024
With over a decade of aging, the tightly rolled Bai Mu Dan / White Peony tea balls unfurl into exquisite leaves, releasing a distinctive aged aroma and woody flavor. This is beautifully complemented by a lingering sweetness and a satisfying hui gan (回甘). Conveniently packed, these tea balls are perfect for travel, making it effortless to savor this mellow white tea both at home and on the go.
Individually-wrapped pieces, 5g each, 12 pieces per can.
Region: Fujian, China
Vintage: 2013
Ingredients: 100% White Tea
Order Processing, Shipping & Returns
Order Processing, Shipping & Returns
Order Processing and Shipping Time
Orders will be mailed out twice a week on Tuesdays and Fridays.
Shipping Time
Within Hong Kong: 2-3 business days after processing.
Outside of Hong Kong:
Standard Shipping: Due to lengthier shipping times as a result of COVID-19, we expect it could take about 2-3 weeks to reach you after processing.
Expedited Shipping: 3-5 business days after processing.
Shipping Fee
Within Hong Kong: Free for orders above HK$400. HK$40 for orders below $400.
Australia, Canada, EU, New Zealand, Singapore, UK, US:
Standard Shipping: Free for orders above HK$780. HK$180 for orders below HK$780.
Expedited Shipping: HK$600 per order below HK$2000.
All other countries, please contact us.
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Brewing Suggestions
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Traditional Style
(Using Gaiwan, Chinese teapot for shorter brews, repeated a few times)
Tea / Water:
5 g per 150 ml of water
0.18 oz per 5 fl oz of water
Temperature: 95C / 203F
Brew Time:
1st Brew: 1.5 minutes
2nd Brew: 1 minute
Subsequent Brews: 45-90 seconds -
Modern Style
(Using a mug or a bigger teapot for longer brews, repeated once or twice)
Tea / Water:
5 g per 250 ml of water
0.18 oz per 8 fl oz of water
Temperature: 95C / 203F
Brew Time:
3 minutes
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